How to make Veg Dum Biryani

•In this food Blog, we will be sharing the Trending Recipe of VEGETABLE DUM Biryani straight from the restaurant's kitchen. Cook Promod of Swadesh Restaurant who has 11 years of cooking experience will share the secret recipe of Veg Dum Biryani with our viewers. Veg Biryani is trending recipe on YouTube, but what makes our vlog more Interesting that we are getting you the recipe straight from the restaurant kitchen. please do share and help us grow more

Preparation Time:- 45 mins

Servings:- 2

INGREDIENTS:

For Rice 

Basmati rice 300 gm (soaked in water for 30 mins) 

Bay leaf/tej patta 1

Cinnamon stick/dalchini 2 small

Star anise/chakr phool 1

Green cardamom/hair elaichi 2

Cloves/laung 2

Salt as per taste 

For biryani masala:

Ghee 2 tbsp

Cinnamon stick/dalchini 2 pcs small

Green cardamom/hair elaichi 4

Cloves/laung 3

Cumin seeds/jeera 1 tsp

Onion (sliced) 2 medium 

Butter 1 tbsp

Tomato 1 ½ (julienne)

Salt as per taste 

Turmeric powder/Haldi ½ tsp

Red chilli powder 1 ½ tsp

Coriander powder/dhanya powder 1 tsp

Dry mango powder/amchur powder ½ tsp

Dry fenugreek leaves/Kasuri methi few

Water ¼ cup

Curd/Dahi 2 ½ tsp

Boiled vegetables chopped (french beans 30 gm, cauliflower 20 gm, carrot 15 gm)

Boil vegetables with a pinch of turmeric

Coriander leaves (chopped) few

METHOD:For Rice

Turn on flame and heat cooking pot 

Add water 

Let it boil

Add whole spices (bay leaf, cinnamon stick, star anise,  green cardamom, cloves)

Add salt

Add basmati rice

Boil the rice for 10-15 mins on low flame

Once done 

Strain the water 

Set aside 

For biryani masala:

Turn on flame and heat cooking pot

Add ghee 

Let it heat on high flame 

Add whole spices (cinnamon stick, green cardamom, cloves, cumin seeds)

Roast it 

Add onion 

Fry till it becomes soft

Add butter

Mix it

Add julienne tomato

Cook till tomatoes tender

Add masala (salt, turmeric powder, red chilli powder, coriander powder, dry mango powder)

Add Kasuri methi

Mix it

Switch off the flame. 

Add water

Mix well 

Till oil comes on top

Add curd 

Roast it on low flame 

Add boiled vegetables (french beans, cauliflower, carrot)

Mix it

Add little water 

Cook till all the ingredients get well combined

Lastly, add coriander leaves 

For dum 

In a cooking pot place biryani masala

Spread half-cooked rice 

Sprinkle coriander and mint leaves

Cover with silver foil

Give dum on low flame for 2-3  mins

Open and check it 

Once done 

Serve hot.