VADA PAV street food RECIPE | How to make vada pav

BLOG CONTENT: Nagouri Dairy and Sweets Shop in Mumbai makes around 1000 vada pav every day. They've been serving some lip making fast food on the streets of Mumbai from the past 20 years. Here is a RECIPE of their Vada-Pav. VADA PAV street food recipe from the kitchen of NAGOURI fast food.

#vadapav #StreetFood #FoodTube

Preparation Time:- 30 mins

Servings:- 5-6

INGREDIENTS:

For masala 

Cooking oil ½ cup

Mustard seeds/rai 2 tbsp

Cumin seeds/jeera 1 tbsp

Curry leaves/kadi Patta 10-15

Ginger garlic chilli paste 150 gm

Potatoes (boiled & mashed) 1 ½ kg

Turmeric powder/Haldi 1 tbsp

Asafoetida/hing ½ tsp

Salt as per taste 

Coriander leaves (chopped) ½ cup

For batter:

Gram flour/besan 1 kg

Baking soda 20 gm

Salt as per taste 

Water (mixing) 600 ml

Green chillies fried (serving)

METHOD:

For masala

Turn on flame and heat wok 

Add oil

Let it heat on high flame 

Add mustard seeds, cumin seeds, ginger garlic chilli paste, curry leaves 

Roast well

Add turmeric powder, salt, asafoetida 

Mix it

Add boiled & mashed potatoes, chopped coriander leaves 

Mix very well

Remove it

Make tikkis

Set aside 

For batter:

In a bowl,

Add gram flour, baking soda

Add little by little water & make a batter

Batter consistency should not be too thick

Dip tikkis in batter and deep fry for 2-5 mins or until done

In same oil fry, green chillies sprinkle with some salt

Serve with Vada pav

Serve hot.