How to make SAMOSA & SAMOSA PATTI Recipe

                                           EASY COOKING RECIPE OF SAMOSA

The above link is the VLOG of How to make Samosa.

We all love Samosa. We all make samosas but miss that Caterers Perfect touch.

What if someone who makes 500 samosa in a day will share his recipe.

Here is one Video that will help u make that perfect Samosa.

PARTYRasoi.com will share their Secret Recipe with us.

Preparation Time:- 20-30 mins

Servings:- 2

INGREDIENTS:

For dough

Maida 1 cup

Salt as per taste

Ajwain a pinch

Ghee 2 tbsp

Water ½ cup (making dough)

For filling:

Cooking oil 1 tbsp

Fennel seeds/saunf 1 tsp 

Coriander seeds/akkha dhanya 1 tsp

Cumin seeds/jeera 1 tsp

Green chilli paste 1 tsp

Asafoetida/hing a pinch

Green peas (boiled) ½ cup

Potato (boiled & mashed) 2

Red chilli powder 1 tsp

Garam masala 1 tsp

Turmeric powder ½ tsp

Mango powder/amchur powder 1 tsp

Salt as per taste 

METHOD:

For dough 

In a bowl,

Add maida, salt, ajwain, ghee

Add little water and make a dough

Set aside

For Samosa filling:

Turn on flame and heat wok

Add oil

Let it heat

Add fennel seeds, coriander seeds, cumin seeds, green chilli paste

Saute it

Add asafoetida, boiled green peas 

Mix well

Add boiled mashed potato, red chilli powder, garam masala, turmeric powder, amchur powder, salt

Mix well till all the get combined well 

Remove in a plate 

Set aside 

For frying:

Take a small ball 

Roll it and cut into half

Use water for sticking

Fill with stuffing

Make into samosa shape 

Deep fry till done 

Serve hot.

From the Show Host

The taste of the Samosa was very Good.

Did burn my mouth while eating, but no exaggeration, It was Yummy, Crunchy and super hot.

This is a perfect lockdown recipe