How to make Chicken Shami Kebab

In this Food-Blog learn HOW TO MAKE CHICKEN SHAMI KEBAB.

Andaz Cafe a popular restaurant in Mumbai will be sharing their secret recipe of Shami Kebab with our Viewers.

#shamikebab #foodtube #indiancusine

Preparation Time:- 30 mins

Servings:- 2

INGREDIENTS:

Cooking oil 2 tbsp

Chicken breast (cut into cubes) 200 gm

Chana dal (soaked in water) 1 cup

Green cardamom (elaichi) 3 pcs

Black pepper (kali Mirch) 8-10 pcs

Cloves (laung) 3-4

Bay leaf (tej patta) 2

Cinnamon stick (dal chini) 1

Kashmiri red chilli powder 1 tsp

Dry Kashmiri red chilli (sukhi lal mirch) 2

Salt as per taste

Water ¼ cup

Mint leaves (chopped) few

Coriander leaves (chopped) few

Onion (chopped) ½

Green chilli (optional) for spicy

Egg ½

METHOD:

Turn on flame and heat pressure cooker

Add oil

Let it heat on high flame

Add green cardamom, black pepper, cloves, cinnamon stick, bay leaves roast it

Add chicken 

Mix until the colour changes.

Add chana dal  fry

Add Kashmiri red chilli, salt, Kashmiri red chilli powder, roast it

Add water mix it

Place the lid and take 3 whistles on high flame (It takes approx 10-15 mins)

Turn off the flame and let it cool down completely (do not open before 10-15 mins)

Open and check it

Remove in a plate and remove all the whole spices (bay leaf, cloves, black pepper, cinnamon stick, green cardamom)

Add the chicken mixture in a grinder and grind it

Open the lid mix it and grind again

Grind the mixture in a thick paste and remove in a plate

Add in the chopped coriander and mint leaves, chopped onion, green chilli (if you want spicy)

Add egg mix well till all the ingredients get combined

For frying:

Turn on the flame and heat pan on medium flame

Add olive oil ( you can use any oil)

Make the tikkis and fry on medium flame 

Serve with onion rings and chutney

Serve hot.

(Additional information for "Mutton Variant"

If you want to make in mutton take 6 whistles but the procedure will be the same

Same for veg: If you want to make in paneer make it in a pan with the same procedure).