How to make Murg Kalimiri Kebab | Chicken Kebab Restaurant ke Kitchen Se

How to make Murg Kalimiri Kebab | Chicken Kebab Restaurant ke Kitchen Se | My Kind of Productions

                                                      RECIPE VIDEO

     



•In this Food Blog Our Show host Mohsin.afroz.khan will explore the very popular (FOOD INN) Restaurant in Mumbai. Food Inn Restaurant in Mumbai is a big brand and they serve tasty food at an affordable price in Mumbai. Due to the Pandemic, they have shut the Restaurant but their Home delivery services are operational. Getting in their Kitchen in these times was one difficult task. But Mohsin did convince them to share few of their recipes.

#foodtube #chickentandoori #indiancusine


Preparation Time:- 30 mins

Servings:- 2-3


INGREDIENTS:

For marination

Black pepper/kalimiri 1 tsp

Black salt/kala namak as per taste

Salt as per taste 

Cumin powder/jeera powder ¼ tsp

Coriander powder/dhanya powder ¼ tsp

White pepper ¼ tsp

Garam masala ½ tsp

Ginger garlic paste 1 tbsp

Green chilli paste ½ tbsp

Curd/dahi 2 tbsp

Butter 1 tsp

Chicken breast 250 gm


For topping

Cream/Malai 4 tbsp

Chaat masala ½ tbsp

Black pepper/kalimiri 1 tbsp

Butter 2 tbsp


METHOD:

For marination

In a bowl, 

Add curd, black pepper, salt, black salt

Add garam masala, cumin powder, coriander powder, white pepper 

Add ginger-garlic paste, chilli paste

Mix it well

Add boneless chicken pieces

Mix and marinate 

Add butter spread it 

Marinate it for 30 mins


For frying:

Fry in tandoor/fry in a pan with medium-high flame/oven temperature 250 @ 10 mins

Until done.


For topping:

In a small bowl,

Add cream/malai

Add in butter, black pepper, chaat masala 

Mix well 

Keep aside


For serving:

Remove cooked chicken tikka in a serving plate

Spread with cream topping

Serve hot.


(Additional information: you can use this topping on any barbecue recipes)




Visual Recipe     {Step by Step Preparation Process with PICTURES}


                                                               250 gm boneless chicken
                     CREAM TOPPING 






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