How to make Veg Manchurian dry and Cabbage Manchurian

In this Food BLOG-Food inn restaurant in Mumbai will share their secret recipe of Veg Manchurian Dry.
What makes this food blog different from other recipe shows is that we Shoot and get the recipe live from Restaurants Kitchen.
So now you can Stay Home and get the Restaurants Taste in your kitchen. 
Even with the lockdown limitations, we have managed to get this detailed recipe for our Viewers.

#easycookingrecipe #vegmanchurian #foodtube

Preparation Time:- 30 mins

Servings:- 2-3

INGREDIENTS:

Carrot & Cabbage (finely chopped) 150 gm

Ginger (chopped) ½ tbsp

Garlic (chopped) 1 tbsp

Ginger garlic paste 1 tbsp

Schezwan sauce ½ tbsp

Green chilli paste ½ tbsp

Corn flour 6 tbsp

Maida 4 tbsp

Salt as per taste 

White pepper ½ tbsp 

Water for making dough

Corn flour (Dusting)

(This will make 14-16 Manchurian balls)

For gravy:

Cooking oil 20 gm

Garlic (chopped) 1 tbsp

Ginger (chopped) 1 tbsp

Green chilli paste 1 tsp

Water/stock water ½ cup

Red chilli sauce 1 tsp

Soya sauce 1 tsp

Spring onion green few

Salt as per taste 

( for 8 Manchurian balls)

METHOD:

In a bowl,

Add chopped vegetables (carrot and cabbage), garlic chopped, ginger chopped

Add schezwan sauce, green chilli paste, ginger garlic paste

Add  cornflour, maida, salt, white pepper 

Add water and make a dough

Now spread cornflour in a plate

Take little dough slightly roll in cornflour 

Dust cornflour in hand make small balls

Deep fry 

Set aside.

For gravy:

Turn on the flame and heat wok 

Add oil

Let it heat on high flame 

Add chopped garlic, chopped ginger

Roast it on high flame

Add green chilli paste

Mix it

Add water/veg stock water, fried Manchurian 

Mix well

Add the sauces (red chili sauce, soya sauce)

Add chopped spring onion (green), salt

Again add little water to mix all the ingredients well

Garnish with spring onion

Serve hot.

Visual Recipe-Step by Step Recipe by PICs


How to make Manchurian  Gravy Recipe

How to make Cabbage Balls for Manchurian

    From  : Food Inn Restaurant Mumbai Malad

With our Show Host @mohsin.afroz.khan 

Chef Raju from Food Inn will share the Recipe 

   FOR MANCHURIAN CABBAGE BALLS
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Mix well

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Make Dough

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Deep fry

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  How to make Veg Manchurian Dry using cabbage balls

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   Gratitude