How to make Jalebi Restaurant Recipe
How to make JALEBI Restaurant Recipe #jalebi #kesari #indianfood Preparation Time:- 30 mins Servings:- 3-4 INGREDIENTS: For sugar syrup Water 1 ½ cup Sugar 300 gm Saffron water/Kesar water (crushed saffron mix in little water) For jalebi: Maida 300 gm Water 3 cup METHOD: For sugar syrup Turn on flame and heat wok Add water, sugar Stir continuously Let it boil Add saffron water Boil for more 5-10 min Stir continuously Once done Keep aside For jalebi: In a small bowl, Add maida little water Mix it Then again repeat the same process Keep the batter for at least 12 hr For frying: Take any utensils/muslin cloth Make a small hole from down Pour the jalebi batter Fry in ghee Till done Then dip the jalebi in saffron syrup Dip for 2 mins Serve hot.
