How to make Paneer Chilli Restaurant Recipe

How to make PANEER CHILLI 

#chillipaneer #IndoChinese #Foodtube

Preparation Time:- 15-20 mins

Servings:- 2

INGREDIENTS:

For paneer

Paneer 200 gm

Corn flour (coating)

Cooking oil (frying)

For gravy:

Cooking oil 1 tbsp

Ginger garlic (chopped) 1 tbsp

Green chillies (slit & cut into half) 1

Onion & capsicum (diced) ½

Water (little)

Soya sauce 3 tsp

Spring onion (garnishing)

METHOD:

For paneer

In a small bowl,

Add paneer, add in cornflour

Mix till all the get cubes get coated

Deep fry until golden brown

Set aside

2

For gravy:

Turn on flame and heat cooking pot

Add oil

Let it heat on high flame

Add chopped garlic ginger

Roast it

Add slit green chillies, diced onion & capsicum

Roast it

Add little water, soya sauce

Cook for few mins

Add fried paneer

Toss it well till

Garnish with spring onion

Serve hot.

(Additional information: Do not add salt in it, because soya sauce already has salt)