How to make Pav Bhaji Restaurant Recipe

In this Food Blog , Swadesh fast food restaurant will be sharing the secret recipe of  Pav Bhaji.

They have been serving some delicious pav bhaji for more than 20 years in Mumbai. 

#pavbhaji #foodtube #indiancusine

Preparation Time:- 1 hr

Servings:- 2

INGREDIENTS: for step 1

Butter 50 gm

Cumin seeds ½ tsp

Onion (chopped) 2 tbsp

Capsicum (chopped) 3 tbsp

Tomato (chopped) 5 tbsp

Boiled peas 2 tbsp

Water ½ cup

Boiled potatoes 1 ½ tbsp

Ingredients for Step 2:

Butter 1 tbsp

Kasoori methi ½ tsp

Garlic paste ½ tbsp

Red chilli paste  1 tbsp

Pav bhaji masala ½ tsp (you can use any brand of masala)

Coriander leaves (chopped) few

Salt as per taste 

Water 1 cup

Coriander leaves (garnishing)

METHOD: Step 1

Turn on flame and heat Tawa

Add butter

Let it melt 

Add cumin seeds, chopped onion, chopped capsicum,

Mix it

Add chopped tomato 

Mix well 

Add boiled peas

Roast it on high flame

Add water 

Roast and mash the vegetables 

Add boiled potatoes 

Cut into cubes and mash the vegetables properly 

Keep well and keep aside.

Method: Step 2

In the same Tawa 

Add butter, kasoori methi, garlic paste, red chilli paste 

Roast it

Add pav bhaji (you can use any brand of pav bhaji masala)

Mix and fry a min

Add the mashed vegetables, chopped coriander leaves, salt, water 

Mix and mash well 

Add little more water 

Mash again and mix

Garnish with coriander leaves 

Serve hot.