How to Make CHINESE STARTER KUNG PAO | Super Easy Kung Pao Recipe

Food blog Content: In this blog, we will be sharing the restaurant recipe of KUNG PAO

straight from the restaurant's kitchen.

Chinese Restaurant Keziah will be sharing their secret recipe with us.

#foodtube #stirfried #Indochinesefood

Preparations time:-10-12  mins

Servings:-2-3

INGREDIENTS:

For veg variants

Cooking oil 1 tbsp

Garlic (finely chopped) 2 tsp

Onion (finely chopped) 2 tsp

Ginger (finely chopped) 1tsp

Vegetables (cauliflower, mushrooms, onion diced, carrots, french beans, capsicum) 300 gm 

Red chilli paste 1 tbsp (dried red chilli soaked in lukewarm water and then grind)

Hot and sweet sauce 1 tbsp

Tomato ketchup 2 tbsp

Oyster sauce 1 tsp

Soya sauce 1 tsp

Salt a pinch

Aromat powder/Maggi seasoning 1 tsp

Spring onion (green part)

Food wine (optional)

METHOD:

For veg variant

Turn on the flame and heat wok

Add oil

Let it heat on high flame 

Add garlic, onion, ginger, roast it

Add cauliflower, mushrooms, french beans, carrot, onion, capsicum (you can use any vegetables of your choice) fry for a min

Add little water mix it

Add red chilli paste, hot and sweet sauce, tomato ketchup, oyster sauce, soya sauce mix well

Add the pinch of salt,(because oyster and soya sauce has little salt content) aromat powder/Maggi seasoning give a good mix

Add spring onion stir it 

Lastly, add a pinch of food wine(optional) mix well 

Garnish with spring onion 

Serve hot.

Preparation time:- 10-12 mins

Servings:- 2-3

INGREDIENTS:

For Non-veg variants

Cooking oil 1 tbsp

Garlic (finely chopped) 2 tbsp

Onion (finely chopped) 2 tbsp

Ginger (finely chopped) 1 tsp

Dry red chilli (sukhi lal mirchi)

Star anise (chakr phool) 2

Capsicum (diced)

Onion (diced)

Fried chicken cubes 8-10 pcs ( chicken cubes + 2tbsp maida + 1 tbsp cornflour, salt n pepper + little water mix well and deep fry or you can use chicken pakoda or boiled chicken)

Red chilli paste 1 tbsp (dried red chillies soaked in lukewarm water and then grind)

Hot and sweet sauce 1 tbsp

Tomato ketchup 2 tbsp

Oyster sauce 1 tbsp

Soya sauce 1 tsp

Salt a pinch

Aromat powder/maggi seasoning 1 tsp

White pepper 1 tsp

Food wine (optional)

Spring onion (garnishing)

METHOD:

For Non-veg variant

Turn on the flame and heat wok

Add oil

Let it heat on high flame

Add garlic, onion, ginger, dry red chilli, star anise roast it

Add little water mix it

Add capsicum, onion fry for a min

Add fried chicken/chicken pakora/boiled chicken mix it 

Add red chilli paste, hot and sweet sauce, tomato ketchup, oyster sauce, soya sauce mix well

Add a pinch of salt, aromat powder/Maggi seasoning,  white pepper, give a good mix

Add food wine (optional)

Garnish with spring onion 

Serve hot.