How to make Schezwan Sauce | Schezwan Sauce Restaurant's Secret Recipe

Food Blog Content: We will be sharing the restaurant recipe of Schezwaan Sauce

#schezwansauce #recipe #foodtube

Preparation Time:- 30 mins approx

Servings:- for 4

INGREDIENTS:

Cooking oil 150 gm (you can use any oil)

Garlic (chopped) 150 gm

Celery (chopped) 50 gm (optional)

Ginger (chopped) 100 gm

Green chilli (chopped) 75 gm (you can add according to your spicy taste)

Hot and sweet sauce 3 tbsp

Red chilli paste 3 tbsp (150 gm dry Kashmiri red chilli boiled without seeds and then grind)

Red chilli sauce 3 tbsp

Tomato ketchup 4 tbsp

Salt as per taste 

Aromat powder/Maggi seasoning 2 tsp

White pepper 1 tsp

Sugar 1 tsp

Dry red chilli 3 pcs

Star anise 1 pcs

METHOD:

Turn on the flame and heat wok

Add oil

Let it heat on high flame 

Add dry red chilli and star anise 

Add chopped garlic

Fry till light golden brown on slow flame

Add chopped ginger 

Roast it

Add celery 

Roast it

Add chopped green chilli (you can add according to your spicy taste)

Roast it on a slow flame for few mins till oil comes on top or for 5 min

Add red chilli paste mix it

Add sauces (hot and sweet sauce, tomato ketchup, red chilli sauce)

Roast and mix well on a slow flame for 5-10 mins till oil comes on top and stir continuously 

Add seasoning (salt, aromat powder/Maggi seasoning, white pepper, sugar)

Again roast and mix on a slow flame for 5-10 mins and stir continuously 

Add 3 tsp more hot and sweet sauce 

Mix well

Remove and store in an airtight container in the fridge.

(Additional information: cook this sauce on a slow flame, the more you cook this sauce, the more chances of preserving 

If your oil and sauce is separate that means your sauce is ready)