How to make MUTTON MANDI BIRYANI

In this Food-Blog learn "How to make MUTTON MANDI BIRYANI"

Andaz Cafe a popular restaurant in Mumbai will share their Mutton Mandis

secret recipe with us.

#muttonmandi  #FoodTube  #BiryaniRecipe

Preparation Time:- 2 hrs 30 mins

Servings:- 2-3

INGREDIENTS:

For Mutton Marination

Mutton 600gm 

Lemon juice ¼ cup (approx 2-3 lemon)

Ginger garlic paste 3 tsp

Garam masala 3 tsp

Salt as per taste

Olive oil ½ cup (You may use any oil)

For Rice Preparation:

Oil 1 cup 

Bay leaf (tej patta) 2

Cinnamon (dal chini) 2-3

Cumin seeds (jeera) ½ tsp

Black pepper (kali mirch) ½ tsp 

Mace (javitri) 2

Green cardamom (elaichi) 4-5

Cloves (laung) 4-5

Onion (sliced) 2

Water 500 ml

Green chillies 3

Salt as per taste

Sugar ½ tsp

Garam masala 1 tsp

Rice (Basmati soaked) 300 gm

Coriander leaves (kotmir) few

Mint leaves (pudina) few

For sauce:

Tomato 4

Green chillies (hari mirch) 4-5

Mint leaves (pudina) few

Coriander leaves (kotmir) few

Salt to taste

Lemon juice 5 tsp

For servings:

Cucumber

Beetroot 

Tomato 

Fried cashew

Fried onions (Barista)

Coriander and mint leaves

METHOD:

For Mutton Marination

In mutton, add lemon juice, ginger-garlic paste, garam masala, salt, olive oil (you may use any oil).

Mix and marinate for approx 15-20 mins in the fridge.

For Rice:

Turn on the flame and heat a pot

Add oil 

Let it heat on high flame

Add bay leaf, cinnamon stick, cloves, black pepper, mace, green cardamom, cumin seeds, fry for a min.

Add onions

Fry on slow flame till it becomes golden brown.

Add water, green chillies, stir it.

Add salt, sugar, garam masala (you can use homemade or any brand of garam masala)

Stir it, let it boil

Add rice (wash, and soaked it for 20 mins)

Add coriander leaves, mint leaves, stir it

Close the lid and cook it for 10-15 min on low flame.

Turn off the flame (do not open the lid before 10-15 mins)

Open and check it, keep aside.

For Cooking Mutton:

Turn on the flame and heat a pressure cooker

Add marinated mutton

Cook it for 6 whistles on high flame

Remove in a tray and put it in an oven or shallow fry in a pan.

Keep aside.

For Arabic Sauce:

In a blender, add tomatoes, green chillies, coriander leaves, mint leaves, salt, lemon juice.

Blend it and remove in a small serving bowl.

For serving:

In a serving plate, assemble tomatoes, cucumber, beetroot 

Add rice, spread saffron water, topped with fried cashew, fried onions

Add  coriander leaves, mint leaves

Add mutton pieces 

Lastly, serve it with Arabic sauce

Serve hot.