How to make Dahi ke Kebab | Award Winning Kebab Recipe

KEBAB Recipe live from 5 stars kitchen | Award-winning kebab Recipe. 

Here is a Dahi Kebab recipe from #timefood award winner "Lemon Tree Premier" in Ahemdabad Gujrat.

Preparation Time:- 30-40 mins

Servings:- 5

INGREDIENTS:

Hung curd/Dahi 3 tbsp

Gram flour/besan 2 tbsp 1 tbsp

Coriander roots (chopped) 2 tbsp

Coriander leaves (chopped) 1 tbsp

Coriander seeds 2 tbsp

Green chillies (chopped) 1tbsp

Chilli flakes 1 tsp

Salt as per taste 

METHOD:

In a bowl,

Add hung curd (hung curd is a process which we get from strained curd, add curd in muslin cloth let it drain the water, and your hung curd is ready)

Mix it into a creamy smooth paste

Add gram flour 

Mix well

Add more gram flour

Add chopped coriander roots, coriander seeds, coriander leaves

Add chopped green chillies, chilli flakes, salt

Mix well and refrigerate this mixture for 30 mins for binding

After 30 mins your mixture will be in a thick consistency 

For frying:

Take little water in your hand make Tikki

Keep aside

Turn on the flame and heat and wok

Add oil

Let it heat on medium-high flame 

Put the kebabs

Fry it on medium-high flame 

For 2-3 mins or until done

Serve with chutney 

Serve hot.

From the Show Host: The first bite of the Kebab justified why they won the award for the best kebab.

The ambience of Lemon Tree premier is an add on to your fine dine experience.